Hospitality Management

The Hospitality Management Certificate program provides students with an opportunity to learn the essentials of Hospitality Management. This Certificate provides an opportunity for individuals transitioning to a hospitality related profession, current hospitality employees desiring upward mobility opportunities and students wishing to pursue an advanced degree to earn an industry recognized credential in a shorter period of time. Students in the Certificate program can choose to complete a hospitality internship as part of their elective coursework. 

The Hospitality certificate includes six (6) credits of general education coursework. Credits earned in the Hospitality Certificate may be applied to an A.A.S. degree in Hospitality Management.

For further information, contact area coordinator, Dr. Karl Giulian, (609) 343-4996 or kguilian@atlantic.edu.

 

Upon completion of this program students will be able to:

  • Utilize industry specific terminology;
  • Discuss the functions of hotel departments and their operational interdependency;
  • Describe safe food handling and responsible alcohol service;
  • Explain the necessity of delivering exemplary customer service in the hospitality industry.

(HMGT-Fall 2018)

 

Communication

Course #
Title
Credits
Sub-Total Credits
6

Program Elective

Choose: BUSN or HOSP Electives 

Course #
Title
Credits
Program Elective Course (3 Credits)  +
3
Program Elective Course (3 Credits)  +
3
Program Elective Course (3 Credits)  +
3
Sub-Total Credits
9
Total credits:
32

Overview

Program

Hospitality

Type

Certificate