CULN235: A la Carte Restaurant Production

Program
Credits 2 Lab/Clinical/Field Study Hours 3 Lecture Hours 1
This course is designed for back of the house students, to apply and demonstrate the practical and theoretical skills learned in all prerequisite courses in hot and cold food production, baking and pastry production, restaurant operations and nutrition. Emphasis is placed on the realistic operation of a restaurant kitchen producing product prepared from an a la carte style menu.
Prerequisites

CULN222 and CULN248