Timothy O’Donnell, C.E.C., C.C.E.
Director, Academy of Culinary Arts and Hospitality
B.S., Johnson & Wales University
M.B.A., Purdue University
Annmarie Chelius-Matt, C.W.P.C., C.C.E
Chef Educator
A.A.S., Atlantic Community College
B.S., B.A., Thomas Edison State College
M.S., Fairleigh Dickenson University
Joseph Sheridan, C.E.C., A.C.E.
Chef Educator
A.A.S., Atlantic Cape Community College
B.S., Drexel University
Vincent Tedeschi, C.C.C., C.C.E., A.C.E.
Chef Educator
A.A.S., Atlantic Cape Community College
Linda Wohlman, C.C.C.
Chef Educator
A.A.S., Atlantic Cape Community College